Criollo - the ultimate Uruguayan cookbook

Is there a true Uruguayan cuisine identity? Criollo explores the cuisine of a country built by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the countryside.

Direction

Pablo Banchero

Produced by

Pablo Banchero

Language

Spanish

Duration

78 min

Year

2020

Country

Uruguay