Criollo – the ultimate Uruguayan cookbook

Is there a true uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side.

Original title

Criollo - the ultimate Uruguayan cookbook

Direction

Pablo Banchero

Produced by

Pablo Banchero

Language

Español

Duration

78mins

Year

2020

Country

Uruguay

Genre

travel

Festivals

Cinema Cocina, Festival de Málaga, Hawaii International Film Festival, Milwaukee Film, and Seattle International Film Festival