Criollo – the ultimate Uruguayan cookbook
Is there a true uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side.
Original title
Criollo - the ultimate Uruguayan cookbook
Direction
Pablo Banchero
Produced by
Pablo Banchero
Language
Español
Duration
78mins
Year
2020
Country
Uruguay