Criollo – the ultimate Uruguayan cookbook
Is there a true uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side.
Original title
Criollo - the ultimate Uruguayan cookbook
Direction
Pablo Banchero
Produced by
Pablo Banchero
Language
Español
Duration
78mins
Year
2020
Country
Uruguay
Genre
travel
Festivals
Cinema Cocina, Festival de Málaga, Hawaii International Film Festival, Milwaukee Film, and Seattle International Film Festival