Criollo – the ultimate Uruguayan cookbook

Is there a true uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side.

Original title

Criollo - the ultimate Uruguayan cookbook

Direction

Pablo Banchero

Produced by

Pablo Banchero

Language

Español

Duration

78mins

Year

2020

Country

Uruguay

Category

Genre

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